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Traditional Deviled Eggs and Guacamole Filled Eggs

April 1, 2013 by Linda Leave a Comment

72 Traditional Deviled Eggs and Guacamole Filled Eggs

TRADITIONAL DEVILED EGGS AND GUACAMOLE FILLED EGGS

For Easter this year I did the traditional deviled eggs and guacamole filled eggs. Boiled eggs are a great container for all kinds of toppings. I used my favorite deviled egg dish that belonged to my Mother, so that made them more special.  I filled the center of the platter with marinated artichoke hearts and Greek olives.

Deviled Eggs and Guacamole Filled Eggs

Ingredients:

  • 7 boiled eggs (simmer for 15 minutes)

After simmering, run eggs under cold water and let sit for a few minutes and then peel.  Cut the eggs in half lengthwise.  Remove the yolk.  Chop the yolk until creamy.

Deviled Eggs:

  • 1/2 the creamy yolks
  • 1 tablespoons mayonnaise (I used light mayonnaise and you can add more than 1 tablespoon if you like them creamier)
  • 2 teaspoons dill pickles, finely chopped (sometimes I use sweet pickle relish)
  • salt and pepper to taste

Mix all ingredients together and fill half of the eggs.

Guacamole Filled Eggs:

  • 1/2 of the creamy yolks
  • 1/2 avocado, smashed
  • 1 clove garlic, finely chopped
  • lime juice to taste
  • salt and pepper to taste
  • garlic powder, if needed

Mix together all ingredients until creamy.  Fill half of the eggs.Easter+2013+006 Traditional Deviled Eggs and Guacamole Filled Eggs

TRADITIONAL DEVILED EGGS AND GUACAMOLE FILLED EGGS

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