New Orleans Feta Dip
SO EASY TO MAKE AND SO TASTY! YOUR GUESTS WILL LOVE IT!
This New Orleans Feta Dip is so easy to make and so delicious! It’s made with fresh tomatoes, feta, red onions, parsley, mint, lemon juice and red wine vinegar and olive oil. Great for a quick recipe to make for New Year’s Eve or Super Bowl parties or any sports event.
Make sure to taste it to adjust the seasonings but don’t be surprised if you can’t stop eating it after you taste it. I made it for a Super Bowl Party and it was a hit. Serve it with fresh French baguette bread for dipping and dig in!!!
A couple of recipes you might want to serve with the New Orleans Feta Dip is Bacon Wrapped Potatoes with Sriracha Dip! and Jalapeno Party Poppers.
Linda
Yields 10
Easy to make and delcious feta dip with tomatoes, olive oil, green onions, and greek seasonings. Serve with a cut up baguette for dipping into the dip!
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 1/3 cup extra virgin olive oil
- 3 large tomatoes cut up and cubed
- 2 cups feta cheese, crumbled
- 3 green onions, sliced
- 1/2 cup red onion, chopped
- 1 teaspoon oregano
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- juice of 1/2 lemon
- 2 tablespoons red wine vinegar
- kosher salt and seasoning pepper
Instructions
- Place olive oil in a flat plate.
- Add tomatoes and spread out on plate.
- Add Feta on top of the tomatoes.
- Sprinkle with green onions and red onions, parsley and mint.
- Drizzle with lemon juice and red wine vinegar.
- salt and pepper to taste
- Serve with a cut up baguette for dipping
Leave a Reply