Sausage Stuffed Jalapeno Party Poppers
Jalapeno Party Poppers
My brother first introduced these to me at a party he had while I was visiting Orlando. They were spicy but somehow that didn’t stop us from eating them. Even my Mom ate them and she doesn’t like spicy. I’ve made them several times since then.
Those little peppers will still be spicy hot even after you remove all the seeds. When making them be sure to not touch your face because you will regret it. I found this out the hard way. Touched my face several times and then had to find something to put out the burning around my eyes and on my mouth. I tried rubbing my face with milk and it didn’t do a thing to relieve the burning. Then I tried yogurt. It was a miracle!!! Make sure you have some around if you work with hot peppers very often.
Here is a great article on the benefits of eating spicy foods.
https://www.besthealthmag.ca/eat-well/healthy-eating/why-spicy-food-is-good-for-you
If you increase your use of chilies peppers on a daily basis, you might be lowering your cholesterol, preventing certain types of cancers and all while burning more calories and enjoying tastier food.
SAUSAGE STUFFED JALAPENOS
[mpprecipe-recipe:7]
like the sausage stuffed jalapenos, wonder how come there is no way I can fine a way to print out. Thank GR.
Thanks for the comments Gerardo. I just switch over to wordpress and on my old platform you weren’t able to print them directly. I’ll switch this one over for you. Come back tomorrow if you still want to print it and I will have switched by then. Thanks.
Now the recipe has disappeared. What the heck!
Sorry Met Wo, I changed servers and some my recipes disappeared. I’ll be putting them back on the website soon.
You made my day this was so good will be having them lots .
Thank you. So glad you like them! They are pretty tasty!
I got this recipe from another source a couple years ago while we were wintering in AZ. I made a couple of changes, according to what I had on hand, and took these to Happy Hour where they were a huge hit. Many asked for the recipe and several people asked me to bring them to other potlucks after that. I used chorizo sausage (from a local butcher shop), which is spicy, and shredded parmesan cheese instead of cheddar. Yummy!
I think these would be good all different ways. People seem to love them. Thank you for your comments Marcia!