Portobello Mushroom Pizza is a simple vegetarian dish with the flavors of pizza but healthier without the crust of the pizza and meat. Make it for your family today. It can be made ahead and baked 20 minutes before dinner.
This Portobello Mushroom Pizza dish is one of the first recipes that I made for the blog. I am always thinking of ways to work pizza into the menu. Did you grow up eating pizza every week like me? When I was in high school, I think we had pizza every Friday or Saturday night. Of course we always had meat, pepperoni, green pepper, and sometimes ham and onions. This recipe is a healthier version but with a lot of flavor. You won’t miss the meat!
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Mixture of olive oil, pizza seasoning, garlic powder, 5 or 6 portobello mushrooms, cleaned with stems cut off.
Rub both sides of the portobello mushroom with the olive oil, pizza seasoning and garlic powder mixture.
The filling consists of 2 cups cooked rice, 1/2 cup yellow peppers, 1/2 cup onions and 1 cup of the pizza sauce.
Stuff the mushrooms with the rice mixture and top with additional pizza sauce and cheddar cheese.
Bake at 350 degrees F for 20 minutes. Top with basil leaf and serve.
This dish is very healthy served with a favorite salad.