Portobello Mushroom Pizza is a simple vegetarian dish with the flavors of pizza but healthier without the crust of the pizza and meat. Make it for your family today. It can be made ahead and baked 20 minutes before dinner.
This Portobello Mushroom Pizza dish is one of the first recipes that I made for the blog. I am always thinking of ways to work pizza into the menu. Did you grow up eating pizza every week like me? When I was in high school, I think we had pizza every Friday or Saturday night. Of course we always had meat, pepperoni, green pepper, and sometimes ham and onions. This recipe is a healthier version but with a lot of flavor. You won’t miss the meat!
THIS FOLLOWING PICTURE IS A GREAT ONE TO PIN
This dish is very healthy served with a favorite salad.
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