DECADENT STRAWBERRY YOGURT CAKE FOR BREAKFAST I like to make something rich and delicious and not something I would make any other time for Sunday morning breakfast and this Strawberry Yogurt Cake was just what the baker called for. Besides I get up early and I have a ...
Avocado Chicken Salad Lighter Version
This is a lighter, gluten free version of an Avocado Chicken Salad. Paula Dean posted a great looking one on her website at https://www.pauladeen.com/recipes/recipe_view/avocado_chicken_salad today. It looked delicious and decided I have to make it but less ...
Curry Chicken Salad with Grapes and Walnuts
It's seems like a day for making chicken salads and I got in this mood and made 2 of them. This Curry Chicken Salad and an Avocado Chicken Salad - lighter version. Both were made with light mayo and Greek yogurt mixed with chopped onion. For this one I added honey ...
Roasted Brussels Sprouts with Bacon, Dried Cranberries and Slivered Almonds
ROASTED BRUSSELS SPROUTS WITH BACON AND ALMONDS A chef friend of mine once told me that I'm missing out on a great thing if I never eat brussels sprouts. He also said that there are so many ways to make them delicious! Since I consider myself an adventurous chef myself I ...
Morning Glory Muffins
MORNING GLORY MUFFINS Anyone have trouble getting their children to eat something healthy? It's a real challenge to find healthy things that my three year old grandson will eat. This morning was a success. My daughter made these and he ate one. Yippee! Even though these are ...
My Japanese Mother-in-law’s Fried Rice
My Japanese Mother-in-law taught me to make fried rice. I'm sure it was a mixed version of several types of fried rice from the many cultures in Hawaii. One important factor in making authentic Japanese fried rice is to get the sticky rice. This recipe was always a big hit when I was ...
Rhubarb and Strawberry Cream Tart
It's springtime and time for making a Rhubarb and Strawberry Cream Tart. I remember rhubarb from my childhood and my grandmother's house. Do you like Rhubarb? I used to eat the rhubarb raw and it was sour!!! I think that is part of the challenge. Why do kids ...
Bacon and Prosciutto Wrapped Asparagus
BACON AND PROSCIUTTO WRAPPED ASPARAGUS Bacon and Prosciutto Wrapped Asparagus is a low-carb appetizer or side dish. The original recipe called for Prosciutto so I bought a package. When I started to make these I realized there were only 6 slices in a package of prosciutto and I ...
Traditional Deviled Eggs and Guacamole Filled Eggs
TRADITIONAL DEVILED EGGS AND GUACAMOLE FILLED EGGS For Easter this year I did the traditional deviled eggs and guacamole filled eggs. Boiled eggs are a great container for all kinds of toppings. I used my favorite deviled egg dish that belonged to my Mother, so that made them ...
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