I first had Steak Diane when my daughter made it for me for my birthday a few years ago. I was so impressed, it was an easy dish to make with a lot of flavors that I love, pepper, cream, cognac. Yummy!
There are many recipes available for Steak Diane and I have adapted several of them to come up with this recipe. Assemble the ingredients before you start and the overall preparation will only take about 15-20 minutes.
Beef tenderloin is very tender and Steak Diane is a delicious, creamy and melt in your mouth way to make it. It goes perfectly with scalloped potatoes and your favorite vegetable. Serve with your favorite red wine, I served it with Colores Del Sol Malbec from Argentina 2012 Reserva.