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Steak Diane with Cognac Mushroom Sauce

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Steak Diane with Cognac Mushroom Sauce is a beautifully prepared steak tenderloin with a creamy sauce and made extra special with the addition of cognac and mushrooms.  Anyone can make Steak Diane because it is easy and it is really impressive for guests or a special event like Mother’s Day, Father’s Day or a special birthday.
48 Steak Diane with Cognac Mushroom Sauce

STEAK DIANE WITH COGNAC SAUCE

I  first had Steak Diane when my daughter made it for me for my birthday a few years ago.  I was so impressed, it was an easy dish to make with a lot of flavors  that I love, pepper, cream, cognac.  Yummy!

There are many recipes available for Steak Diane and I have adapted several of them to come up with this recipe.  Assemble the ingredients before you start and the overall preparation will only take about 15-20 minutes.

Beef tenderloin is very tender and Steak Diane is a delicious, creamy and melt in your mouth way to make it.   It goes perfectly with scalloped potatoes and your favorite vegetable.  Serve with your favorite red wine, I served it with Colores Del Sol Malbec from Argentina 2012 Reserva.

48.1 Steak Diane with Cognac Mushroom Sauce

Steak Diane

48 Steak Diane with Cognac Mushroom Sauce

STEAK DIANE WITH COGNAC SAUCE

 [mpprecipe-recipe:38]

Comments

  1. Marsha says

    You have a 1/4 cup of heavy cream in the ingredients, but, in the directions, I failed to see where you added the cream.

    Reply

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