Baby Eggplant, Summer Tomatoes and Basil Casserole is a perfect dish to serve on a cool spring or summer evening. This would be great as a vegetarian main course or as a side dish with your favorite meat. Everything about this dish is fresh from the garden. The tomatoes and basil along with the ...
Beet Pickled Deviled Eggs
I made these Beet Pickled Deviled Eggs because they are beautiful with the purple and yellow combination and dye coming from beets. Boiled Eggs are marinated in beet juice, vinegar, sugar and onions and then carefully sliced and then the yolks are made into your favorite deviled egg. I usually use ...
Orange Glazed Pork Tenderloin
This Orange Glazed Pork Tenderloin is both delicious and easy to make. Pork tenderloin is one of the most tender cuts of pork and only needs to be cooked for a short time. It can be grilled, baked, or sauteed. My husband loves a pork shoulder or butt with all the fat and I admit that those cuts ...
Egg Tostada with Salsa Cream Sauce
View Post Egg Tostada with Salsa Cream Sauce, Yum! Yes, I was in a creative mood this morning and didn't think I had anything to make for breakfast. That's usually a good excuse to go out to eat breakfast on a Sunday morning, but that meant I would have to get dressed and put on ...
Linguine with Squid and Cilantro Basil Sauce
Linguine with Squid and Cilantro Basil Sauce is one of those recipes that reminds you of going to a beautiful Italian coastal town. The flavors of seafood, garlic, olive oil, butter and linguine and basil would be something you might find in a beautiful Italian restaurant perced on a mountain on ...
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