My husband was born in Hawaii and is of Japanese descent. He grow up eating a lot different than I did. He left Hawaii when he was 8 but still has fond memories of different foods from different cultures that are prevalent in Hawaii.
This breakfast with rice with hot tea poured over it and topped with a raw egg was a common one for him. So one morning I set out to surprise him with a fond memory of eating breakfast in the hills of Hawaii.
Japanese Egg and Rice Breakfast
- 1 cup cooked rice
- hot green tea
- 1 poached egg
- 1 T. green onions
- pieces of seaweed to sprinkle on top
- raw or baked salmon to put on top
Method:
Cook rice, make tea, poach egg, chop green onions, tear seaweed into pieces to sprinkle on rice, cut up salmon into small pieces. Select your favorite bowl and add 1 cup rice, 1 poached egg, chopped green onion, chopped seaweed and salmon. Pour hot green tea over the top. Salt and Pepper to taste or add soy sauce to taste. Enjoy!
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