Japanese Style Breakfast

My husband was born in Hawaii and is of Japanese descent.  He grow up eating a lot different than I did.  He left Hawaii when he was 8 but still has fond memories of different foods from different cultures that are prevalent in Hawaii.

This breakfast with rice with hot tea poured over it and topped with a raw egg was a common one for him.  So one morning I set out to surprise him with a fond memory of eating breakfast in the hills of Hawaii.

Japanese Egg and Rice Breakfast

• 1 cup cooked rice
• hot green tea
• 1 poached egg
• 1 T. green onions
• pieces of seaweed to sprinkle on top
• raw or baked salmon to put on top

Method:

Cook rice, make tea,  poach egg, chop green onions, tear seaweed into pieces to sprinkle on rice, cut up salmon into small pieces.  Select your favorite bowl and add 1 cup rice, 1 poached egg, chopped green onion, chopped seaweed and salmon.  Pour hot green tea over the top.  Salt and Pepper to taste or add soy sauce to taste.  Enjoy!