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Japanese Style Breakfast

March 7, 2013 by Linda Leave a Comment

83 Japanese Style Breakfast

JAPANESE STYLE BREAKFAST

JAPANESE STYLE BREAKFAST

My husband was born in Hawaii and is of Japanese descent.  He grow up eating a lot different than I did.  He left Hawaii when he was 8 but still has fond memories of different foods from different cultures that are prevalent in Hawaii.new+pics+035 Japanese Style Breakfast

MY HUSBAND’S JAPANESE STYLE BREAKFAST

This breakfast with rice with hot tea poured over it and topped with a raw egg was a common one for him.  So one morning I set out to surprise him with a fond memory of eating breakfast in the hills of Hawaii.

Japanese Egg and Rice Breakfast

  • 1 cup cooked rice
  • hot green tea
  • 1 poached egg
  • 1 T. green onions
  • pieces of seaweed to sprinkle on top
  • raw or baked salmon to put on top

Method:

Cook rice, make tea,  poach egg, chop green onions, tear seaweed into pieces to sprinkle on rice, cut up salmon into small pieces.  Select your favorite bowl and add 1 cup rice, 1 poached egg, chopped green onion, chopped seaweed and salmon.  Pour hot green tea over the top.  Salt and Pepper to taste or add soy sauce to taste.  Enjoy!

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Filed Under: Asian, Breakfast and Brunch, Eggs Tagged With: eggs, japanese breakfast, rice, salmon, seaweed

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