This recipe was made by my girlfriend Judi when the girls were at the beach. She always treats us with devine food that she makes herself and this time was no exception. You have to try this Chilled Avocado Soup with Crab and Mango Garnish! Here is the recipe that was published at coastalliving.com.
This rich soup has no cream in it, puree in a blender to add air and creaminess. Add more broth if you want a thinner consistency. It’s great as it is, but add the mango and crab garnish and it is superb!
Chilled Avocado Soup with Crab and Mango Garnish
prep: 8 minutes and chill for 2 hour
- 3 avocados cut into chunk
- 3 cups of chicken broth or vegetable broth
- 3 T fresh lemon or lime juice
- 1/3 c fresh cilantro leave
- 1 t cumin
- 1 t salt
- 1/2 t cayenne pepper
Process in a blender until smooth. Cover and chill for 2 hours.
Serve with Crab and Mango Garnish on top. Serves 6.
Crab and Mango Garnish
- 1/2 lb. lump crab meat
- 1/4 c chopped sweet onion
- 1/2 c diced mango
- 2 T cider vinegar
- 1 T light olive oil
- 1 t salt
- 1/4 t pepper
Combine ingredients in a bowl and chill. Makes about 4 cups.