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Fresh Peach, Raspberry and Blueberry Cobbler

November 28, 2015 by Linda 2 Comments

4 Fresh Peach, Raspberry and Blueberry Cobbler

This Fresh Peach, Raspberry and Blueberry Cobbler is the result of raspberry picking adventures

This Fresh Peach, Raspberry and Blueberry Cobbler is the result of raspberry picking adventures over the weekend and also going to a couple of farmer’s markets.  It’s fun when the fresh fruit comes in and gives you the chance to make some great desserts, or make jams and jellies.  Nothing tastes better than freshly picked ripe fruit.

4.1 Fresh Peach, Raspberry and Blueberry Cobbler

Freshly picked raspberries blueberries peaches

When I was growing up my Mom would make a peach cobbler using canned peaches and the cake would be made using self rising flour.  The combination for her cobbler is easy,  1 cup self rising flour, 1 cup sugar, 1 cup milk and 1 stick melted butter and since the peaches were canned then additional sugar was not needed.  My recipe is very similar and equally easy.   I used 1 cup all purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 cup of milk and vanilla flavoring. The fruit was fresh peaches, raspberries and blueberries but I did add 1 cup sugar and some cinnamon to make the fruit even more delectable.

4.3 Fresh Peach, Raspberry and Blueberry Cobbler

Batter for Fresh Peach Raspberry and Blueberry Cobbler

 

4.4 Fresh Peach, Raspberry and Blueberry Cobbler

Fresh Peach Raspberry Blueberry Cobbler

The butter is melted in the pan first and then the batter is added.  On top of the batter you spread the fruit with the sugar and sprinkle with cinnamon.  During baking the crust rises to the top.

4.6 Fresh Peach, Raspberry and Blueberry Cobbler

Fresh Peach Raspberry Blueberry Cobbler

 My mother always used a cast iron skillet.  I had one that I never used so I decided this would be a good recipe to use it.  The cast iron skillet makes the crust crunchier around the edges.  You can use a regular baking dish.  There is something rustic about a Cobbler and the cast iron skillet adds to the rusticness.  (I made up that word)!
4 Fresh Peach, Raspberry and Blueberry Cobbler

THIS FRESH PEACH RASPBERRY AND BLUEBERRY COBBLER

Linda

Yields 8-10

Fresh Peach, Raspberry and Blueberry Cobbler

Traditional Fruit Cobbler with Freshly Picked Peaches, Raspberries and Blueberries.

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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4.4 Fresh Peach, Raspberry and Blueberry Cobbler
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Ingredients

  • 1/2 cup butter (1 stick) melted in baking pan
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
  • 3 lbs. peaches, peeled and sliced
  • 2 cups raspberries
  • 2 cups blueberries
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 2 teaspoons cinnamon

Instructions

  1. Pour melted butter into a 3 quart baking pan or 12 inch round cast iron skillet.
  2. Mix flour, sugar, and baking powder together. Add 1 cup milk, 1 teaspoon vanilla and mix well. Pour batter into the melted butter.
  3. Place cut up peaches, raspberries, and blueberries in a bowl. Add 1 cup sugar and mix together. Add 1 teaspoon lemon juice and stir. Pour fruit over batter in pan. Place a baking pan on the bottom shelve under pan for leak overs.
  4. Place in a preheated 350 degree oven and bake for 1 hour.
  5. Serve with vanilla ice cream or whipped cream. Serves 8-10.
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Filed Under: Best Recipes, Desserts, Fruit Tagged With: Blueberry Cobbler, fruit desserts, Peach Cobbler, Raspberry Cobbler

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Comments

  1. Beverly says

    December 18, 2015 at 8:09 pm

    Oh My Goodness. Just made this cobbler with some peaches and berries I had in the freezer from my summer harvest. So good! I will definately make it again.
    Reply
    • Linda says

      December 18, 2015 at 9:17 pm

      So happy to hear that you tried the recipe! It's one of those no fail recipes!!! Thanks for letting me know!
      Reply

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