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Rhubarb Strawberry Yogurt Parfait

February 22, 2016 by Linda 12 Comments

IMG_3179-001-1024x683 Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

Rhubarb Strawberry Yogurt Parfait is a perfect dessert to make when the fresh rhubarb comes in this spring.  Even though it isn’t spring yet, I found some rhubarb in the store yesterday. Plus I recently saw a picture of a dessert that was layered with rhubarb and strawberry in a magazine and then a few hours later I came across the fruit in my grocery store and I decided I had to make a Rhubarb Strawberry Yogurt Parfait.

Rhubarb is very tart and it takes a lot of sugar to make it taste great.  Although as a child I used to eat it raw, but I use to suck on lemons also.  What is it with children and sour things?  A lot of children love sour things.  Anyways I started with 1/4 cup sugar to sweeten the rhubarb, then went up to 1/2 cup sugar.  I used plain Greek Yogurt for this recipe.

IMG_3167-001-1024x683 Rhubarb Strawberry Yogurt Parfait

I used Oikos Triple Zero Plain Greek yogurt for the recipe.  The triple zero means it contains 0 added sugar, 0 artificial sweeteners, 0 fat.  I’m not getting paid to mention this product but I found the yogurt to be really creamy and thick and it was just what you would want for a layered dessert like Rhubarb Strawberry Yogurt Parfait.

Rhubarb-Strawberry-Parfait-for-Pinterest Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

IMG_3179-001-1024x683 Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

If you love rhubarb and strawberries like I do, then check out my Strawberry Rhubarb Cream Tart and My Husband’s Favorite Strawberry Rhubarb Pie I made previously.
[mpprecipe-recipe:17]

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Filed Under: Breakfast and Brunch, Dessert, Desserts, Easy Recipes, Favorite Recipes, Healthy, Make Ahead Meals, Recipes Tagged With: easy desserts, greek yogurt, parfait, rhubarb, strawberry

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Comments

  1. Citra Kale @Citra's Home Diary says

    February 26, 2016 at 1:00 pm

    Oh my… I was craving for rhubarb for years but couldn’t find here locally..too bad. You bring such a delicious dessert on the table. thx for sharing

    Reply
    • Linda says

      March 4, 2016 at 12:11 am

      Thanks Citra.

      Reply
  2. Kirsten/ComfortablyDomestic.com says

    February 26, 2016 at 1:51 pm

    I used to eat rhubarb right out of the garden when I was a kid. I recently read that children’s taste buds aren’t as sensitive to sour flavor profiles as adult taste buds. I think kids and adults alike would like diving into this parfait!

    Reply
    • Linda says

      March 4, 2016 at 12:10 am

      Yes I believe that is true about the kids taste buds. Thanks Kirsten.

      Reply
  3. Sara says

    February 26, 2016 at 4:47 pm

    Rhubarb is my husband’s absolute favorite, usually I put it in cobbler or pie but I definitely want to try these parfaits!

    Reply
    • Linda says

      March 4, 2016 at 12:08 am

      Sara you should try them because they are so easy and tasty.

      Reply
  4. Patricia @ Grab a Plate says

    February 26, 2016 at 6:39 pm

    How pretty! I can’t wait until the rhubarb comes to the stores! I don’t think I’ve had it since I was a kid — don’t ask me why! I’m pinning this so I can try it in the near future! Lovely!

    Reply
    • Linda says

      March 4, 2016 at 12:07 am

      Thanks Patricia. Hope you hope get to make it sometime.

      Reply
  5. Chrisy @ Homemade Hooplah says

    February 26, 2016 at 10:00 pm

    My husband and I were just saying the other day we don’t see rhubarb used enough. I can’t wait to show him this recipe 😀

    Reply
    • Linda says

      March 4, 2016 at 12:06 am

      Thanks Chrisy, hope you guys enjoy the recipe.

      Reply
  6. Mandy says

    April 15, 2016 at 6:43 am

    Yum! This looks so delicious! Thanks for sharing the recipe! 🙂

    Reply
    • Linda says

      April 15, 2016 at 9:46 pm

      Thanks Mandy. It was pretty good! I’m going to have to make it again soon.

      Reply

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