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Rhubarb Strawberry Yogurt Parfait

February 22, 2016 by Linda 12 Comments

IMG_3179-001-1024x683 Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

Rhubarb Strawberry Yogurt Parfait is a perfect dessert to make when the fresh rhubarb comes in this spring.  Even though it isn’t spring yet, I found some rhubarb in the store yesterday. Plus I recently saw a picture of a dessert that was layered with rhubarb and strawberry in a magazine and then a few hours later I came across the fruit in my grocery store and I decided I had to make a Rhubarb Strawberry Yogurt Parfait.

Rhubarb is very tart and it takes a lot of sugar to make it taste great.  Although as a child I used to eat it raw, but I use to suck on lemons also.  What is it with children and sour things?  A lot of children love sour things.  Anyways I started with 1/4 cup sugar to sweeten the rhubarb, then went up to 1/2 cup sugar.  I used plain Greek Yogurt for this recipe.

IMG_3167-001-1024x683 Rhubarb Strawberry Yogurt Parfait

I used Oikos Triple Zero Plain Greek yogurt for the recipe.  The triple zero means it contains 0 added sugar, 0 artificial sweeteners, 0 fat.  I’m not getting paid to mention this product but I found the yogurt to be really creamy and thick and it was just what you would want for a layered dessert like Rhubarb Strawberry Yogurt Parfait.

Rhubarb-Strawberry-Parfait-for-Pinterest Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

IMG_3179-001-1024x683 Rhubarb Strawberry Yogurt Parfait

RHUBARB STRAWBERRY YOGURT PARFAIT

If you love rhubarb and strawberries like I do, then check out my Strawberry Rhubarb Cream Tart and My Husband’s Favorite Strawberry Rhubarb Pie I made previously.

Linda Omura

Yields 4

Rhubarb Strawberry Yogurt Parfait

10 minPrep Time

20 minCook Time

30 minTotal Time

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IMG_3179-001-1024x683 Rhubarb Strawberry Yogurt Parfait
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Ingredients

  • 4 cups rhubarb, chopped
  • 4 cups strawberries, chopped
  • 1/2 cup sugar
  • juice of 1/2 lemon
  • 16 oz Greek Yogurt

Instructions

  1. Clean and chop rhubarb and strawberries. Chop each stalk of the rhubarb and slice the strawberries.
  2. Place rhubarb and strawberries in a kettle. Add 1/2 cup sugar and juice of 1/2 lemon.
  3. Over medium heat gently stir the fruit until mixed. Continue cooking on low heat for about 20 minutes until rhubarb is soft.
  4. Layer your glasses with rhubarb and strawberry compote, Greek yogurt and more rhubarb and strawberry compote.
  5. Add a wedge of lemon on top.
7.8.1.2
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Filed Under: Breakfast and Brunch, Dessert, Desserts, Easy Recipes, Favorite Recipes, Healthy, Make Ahead Meals, Recipes Tagged With: easy desserts, greek yogurt, parfait, rhubarb, strawberry

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Comments

  1. Citra Kale @Citra's Home Diary says

    February 26, 2016 at 1:00 pm

    Oh my... I was craving for rhubarb for years but couldn't find here locally..too bad. You bring such a delicious dessert on the table. thx for sharing
    Reply
    • Linda says

      March 4, 2016 at 12:11 am

      Thanks Citra.
      Reply
  2. Kirsten/ComfortablyDomestic.com says

    February 26, 2016 at 1:51 pm

    I used to eat rhubarb right out of the garden when I was a kid. I recently read that children's taste buds aren't as sensitive to sour flavor profiles as adult taste buds. I think kids and adults alike would like diving into this parfait!
    Reply
    • Linda says

      March 4, 2016 at 12:10 am

      Yes I believe that is true about the kids taste buds. Thanks Kirsten.
      Reply
  3. Sara says

    February 26, 2016 at 4:47 pm

    Rhubarb is my husband's absolute favorite, usually I put it in cobbler or pie but I definitely want to try these parfaits!
    Reply
    • Linda says

      March 4, 2016 at 12:08 am

      Sara you should try them because they are so easy and tasty.
      Reply
  4. Patricia @ Grab a Plate says

    February 26, 2016 at 6:39 pm

    How pretty! I can't wait until the rhubarb comes to the stores! I don't think I've had it since I was a kid -- don't ask me why! I'm pinning this so I can try it in the near future! Lovely!
    Reply
    • Linda says

      March 4, 2016 at 12:07 am

      Thanks Patricia. Hope you hope get to make it sometime.
      Reply
  5. Chrisy @ Homemade Hooplah says

    February 26, 2016 at 10:00 pm

    My husband and I were just saying the other day we don't see rhubarb used enough. I can't wait to show him this recipe :D
    Reply
    • Linda says

      March 4, 2016 at 12:06 am

      Thanks Chrisy, hope you guys enjoy the recipe.
      Reply
  6. Mandy says

    April 15, 2016 at 6:43 am

    Yum! This looks so delicious! Thanks for sharing the recipe! :)
    Reply
    • Linda says

      April 15, 2016 at 9:46 pm

      Thanks Mandy. It was pretty good! I'm going to have to make it again soon.
      Reply

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