ROASTED BRUSSELS SPROUTS WITH BACON AND ALMONDS A chef friend of mine once told me that I'm missing out on a great thing if I never eat brussels sprouts. He also said that there are so many ways to make them delicious! Since I consider myself an adventurous chef myself I ...
My Japanese Mother-in-law’s Fried Rice
My Japanese Mother-in-law taught me to make fried rice. I'm sure it was a mixed version of several types of fried rice from the many cultures in Hawaii. One important factor in making authentic Japanese fried rice is to get the sticky rice. This recipe was always a big hit when I was ...