Here is a Delicious Beef Wellington with Mushroom Sauce from the The New Basics Cookbook by Julee Rosso & Sheila Lukins. They are the authors of the Silver Palate Cookbook and The Silver Palate Good Times Cookbook. All three of these cookbooks are my favorite cookbooks of all time. Back in ...
Orange Glazed Pork Tenderloin
This Orange Glazed Pork Tenderloin is both delicious and easy to make. Pork tenderloin is one of the most tender cuts of pork and only needs to be cooked for a short time. It can be grilled, baked, or sauteed. My husband loves a pork shoulder or butt with all the fat and I admit that those cuts ...
Homemade Pizza and a Trip to Venice Italy
"See Homemade Pizza Recipe below" When we went to Italy for the first time it was to Venice. My husband used to do more traveling with his job and I would take my vacation from my work to go along on the nicer trips. Luckily we had my Mom and Dad babysit because the kids were young then. My ...
Linguine with Squid and Cilantro Basil Sauce
Linguine with Squid and Cilantro Basil Sauce is one of those recipes that reminds you of going to a beautiful Italian coastal town. The flavors of seafood, garlic, olive oil, butter and linguine and basil would be something you might find in a beautiful Italian restaurant perced on a mountain on ...
Roasted Chicken with Garlic Mashed Potatoes, Mushroom and Zucchini Tomato Sauce
This Mouth Watering Roasted Chicken with Garlic Mashed Potatoes and Mushroom, Zucchini Tomato Sauce is a special dish that you will want to lick your plate after eating. Bake the chicken and while the chicken is baking make the mashed potatoes and mushroom, zucchini tomato sauce. I am a pretty ...