Summertime, and the living is easy! Fish are jumping and it’s time to eat some Strawberry Cheesecake Ice Cream Pie! Ice Cream Pie is so delicious and easy to make and perfect for family get-togethers at someone’s house. The pie will have to be kept in a freezer so it’s not one to take to a barbecue but if the barbecue is at your house and you have control over the freezer, go for it!
I first made this pie for the family for the 4th of July. It was a family get together and in addition to the Strawberry Cheesecake Ice Cream Pie we had Blueberry Ice Cream Pie . You know, Red, White and Blue dessert is a must for the 4th of July.
Cookie crust pie shells are the best and this crust is made using Oreo Cookies. Add a little butter to the crushed cookie crumbs and bake for a short period. It’s so easy to make and everyone loves it.
This one used Strawberry Cheesecake Ice Cream. Strawberry Cheesecake Ice Cream is made by a variety of companies but Ben and Jerry’s makes a delicious one. But you can use any flavor ice cream that you like. Strawberry Ice Cream or Vanilla Ice Cream would also be delicious!

Ingredients
- 2 pints strawberry cheesecake ice cream (or any flavor strawberry ice cream that you like)
- 15-20 large strawberries, cut in half or in fourths.
- 1/2 cup chocolate syrup
- 1/2 cup strawberry jam
- Crust:
- 1 1/2 cups finely ground chocolate cookie crumbs
- 5-8 tablespoons unsalted butter
Instructions
- Preheat the oven to 350 degrees.
- Place cookies in food processor and process until finely ground.
- Press crumbs into a 9 inch pie plate and press into place to make a crust.
- Bake for about 10 minutes or until lightly browned.
- Cool for 10 minutes and then Chill again in refrigerator for 15 minutes.
- Drip chocolate sauce on pie crust and place in freezer.
- Press Ice cream inside pie crust and freeze for 1 hour.
- Top with strawberries in a decorative pattern.
- Melt strawberry jam. Brush top of strawberries with jam.
- Place pie back in the freezer for up to 1 hour or until ready to serve.
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